The Role That Cholesterol Lowering Foods Play
Wednesday, March 17th, 2010The presence of cholesterol in the body basically comes from two sources – the body’s own synthesis of cholesterol and the intake of food. Close to 75% of the cholesterol in the blood is synthesized by the liver and other cells in the body. The remaining 25% comes from the foods that are consumed everyday. And hence eating cholesterol lowering foods can really aid in lowering your cholesterol.
LDL cholesterol is normally produced within safe limits for most people, while some are genetically predisposed to synthesize high amounts of LDL cholesterol putting them at a higher risk of heart disease than normal people. When parents and grandparents have suffered from high LDL cholesterol that was genetically induced, the chances of the offspring inheriting the same disorder is normally high.